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The Importance of Buying High Quality Coffee Beans There are more than 100 varieties of coffee plants, but the two that dominate the industry are Arabica and Robusta. Robusta has higher levels of caffeine and a stronger taste than the former. The top coffee beans may be a bit more expensive, but that shouldn't surprise anyone because they are made with greater care and consideration. Here are some helpful tips for identifying high quality coffee beans. Origin When you purchase high-quality coffee beans roasting the process is just as important. The area where the beans were cultivated has a direct impact on the flavor notes, body, acidity and more. The most well-known, and most popular kind of coffee bean is arabica. They are generally thought of as being higher quality than robusta. However, there are four different kinds of arabica beans that vary dramatically in their conditions of cultivation and taste profiles. Coffee from Ethiopia is a good example. It is famous for its fruity and floral flavor, while coffees from Panama are prized for their vibrant acidity. Another well-known kind of coffee is the geisha, which are small beans that are produced in a handful of areas and must be separated by hand prior to roasting. These unique beans can have natural tea-like bodies with a smooth flavor and notes of vanilla or citrus. When purchasing coffee, be aware of whether the beans are organic, fair trade or sustainably sourced. Some of these buzzwords might be merely marketing techniques however, others are real indicators of the quality of coffee. Single origin coffee is all the beans coming from the same region. Microlot coffee signifies that the beans were cultivated in high altitudes with rich soil. Variety There are more than 100 varieties of coffee but only two dominate the market: arabica & robusta. Arabica beans are considered higher quality and have a more smooth flavor. They also have a lower caffeine content and less bitterness than robusta. If you are looking for the highest-quality whole bean you should look for the seal of a specialist roaster. This seal signifies that the beans have been tested for aroma and cup quality as well as taste. This process makes sure that the beans are cooked in a consistent manner and to the appropriate level of darkness. A quality roaster will also offer a variety ways to brew. This allows you to select the one that's best suited to your taste and brewing style. For instance filter coffees will work well with french presses, whereas espresso will pair best with an automatic drip machine. A bag of beans in whole form allows you to test different flavors. The price tag varies but it's usually worth the extra cost. There are many blends within the same bag. This lets you explore a variety of flavors at one time. Certain brands, such as Stumptown combine beans from various regions to create unique flavors. Their Holler Mountain blend, for instance, is made up of beans from a variety of the most renowned regions of the world. It has a medium-bodied taste with notes of jam and caramel. Roast The color of coffee beans will change from green to rich brown shades we associate with high-quality beans. You can taste and witness the transformation in the final product. Also, pay attention to the roast level. There are a variety of levels of roasting for coffee. Roasts with darker levels have more of a strong and intense flavor. You can play around with different roast levels and find your personal preference when roasting your coffee. It's important to choose beans that are uniform in both size and color to ensure consistency throughout the roast. It's important to agitate beans throughout roasting, as this will help them cook evenly and prevents them from burning. The first step is heating the beans until they begin to steam. There will be a crackling sound as the steam rises. coffeee.uk indicates that the beans have begun to roast. You can now turn off the popper, and spread the beans to cool on a baking tray. When you're ready to cool them, place them in a colander made of metal. Shake them back and fourth until they feel warm (this will get rid of any chaff). Then, let the beans cool in an airtight container leaving them enough time to let off carbon dioxide prior to storage. Stores The most important thing to do when it comes to gourmet coffee is to properly store your beans. This will ensure that the beans remain fresh and have an excellent taste. The beans' greatest enemies are moisture, air and heat. This is why it is crucial to store your beans in an airtight container. This will stop the beans from absorbing the smells from other food items in your pantry and it will also keep them from losing their fresh roasted flavor. The beans should be kept in a cool, dark place. It is crucial to store them in a dark, cool location because light could ruin their flavor. In addition, the heat will cause them to reduce their quality. Make sure to use a container which is opaque for your beans. This can be a glass canister, or a vacuum-packed coffee container. These containers will keep your beans fresh for years. Keep the beans in the fridge as soon as they are purchased. If you don't want to utilize them immediately you should consider freezing them. Freezing the beans will extend their shelf life, however it is important to let them thaw them prior to roasting. Many people store their unopened beans in attractive jars in order to showcase them. But, this can affect the quality of the beans. It is best to use a separate container for storage and to keep the beans that are not used in an optimal location.